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WHERE IT BEGAN
Marianas Coffee began at home on Saipan in 2004. What started with a passion for carefully roasted coffee soon became part of the island’s local coffee story.
Earth’s Finest Coffee · Born in the South Pacific · Roasted in SaipanWatch our island story →
EARTH’S FINEST COFFEE · SINCE 2004
Born here. Roasted here. Unmistakably Marianas.
Marianas Coffee began in 2004 at Chuck and Ann Jordan’s home on Saipan, inspired by the island and a love for a truly smooth cup.
Our story
Born here. Roasted here. Unmistakably Marianas.
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THE ORIGINAL HYATT BLEND
The first locally roasted beans were shared with the Hyatt Regency and led to the original Hyatt Blend. It was an important step in bringing locally roasted coffee to more people across Saipan.
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STILL ROASTED IN SAIPAN
More than twenty years later, Marianas Coffee is still roasted on the island. Every batch carries the same commitment to smooth flavor, careful roasting, and genuine Saipan roots.
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INSPIRED BY THE ISLAND
Clear Pacific water, warm trade winds, tropical landscapes, and the relaxed rhythm of Saipan continue to shape the spirit of Marianas Coffee.
THE COFFEE JOURNEY
THE COFFEE JOURNEY
Selected for smoothness
Quality beans are selected for ease, balance, and a smooth island-ready cup.
Roasted on Saipan
Each batch is carefully roasted on Saipan to keep the flavor rich, smooth, and distinct.
Packed fresh
Fresh roasts are packed and ready to share with local tables and coffee lovers everywhere.